Flavors from Around the World

Food is a fun way to celebrate diversity and learn about other cultures. Gain practical kitchen skills and learn techniques to make several unique dishes. Discover the secrets to restaurant-quality egg rolls and samosas that can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Learn to throw together the perfect pasta dough and how to roll and slice it into pasta noodles and make an Alfredo sauce and red sauce to smother your freshly made noodles. You’ll also learn how to make Pad Thai and delicious Dubai chocolate cookies to share with your family. Chef Mimi will have a wealth of information to share in regards to cooking and preparing home cooked meals. Desserts will be served the last day of class. Receive a culinary diploma at the conclusion of class. Class includes all supplies.