Gluten Free Baking

Whether for allergies, intolerances, or Celiac Disease, more and more people are trying a gluten-free diet. But eating gluten-free doesn’t mean you can’t enjoy delicious baked goods! Join us for an entirely gluten-free class demonstrating Chocolate Cherry Cookies, Almond Cupcakes with Buttercream frosting, and a fail-proof Herbed Pizza Crust. All recipes will also be dairy and egg-free. We’ll sample everything and learn tips for converting your favorite holiday recipes."Come hungry and bring a beverage if desired. Please bring a dishcloth and towel to class and plan to help with cleanup."

LIZ MCMANN, M.A. is the Education Manager and Organic Certification Coordinator at Mississippi Market Natural Foods Co-op. She is an official food nerd who enjoys cooking from scratch, gardening, and grocery shopping. She loves challenges such as cooking for people with allergies or special diets. Mississippi Market Natural Foods Co-op is St. Paul’s premier provider of organic and natural foods. The Co-op is owned by its members, but everyone is welcome to shop!